Warm up your taste buds with this hearty and comforting Creamy White Chicken Chili! Packed with tender chicken, creamy beans, and a blend of spices, this dish is perfect for cozy evenings or when you’re craving something deliciously satisfying. Whether served with a side of cornbread or topped with a dollop of sour cream, this chili is sure to become a family favorite. It’s the ultimate combination of flavor and creaminess that will leave you coming back for more!
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the chicken pieces to the pot. Season with cumin, oregano, chili powder, coriander, salt, and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
- Stir in the white beans, diced green chiles, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld and the chicken to cook through.
- Reduce the heat to low. Stir in the heavy cream, sour cream, and shredded cheese until the cheese is melted and the soup is creamy.
- Add the lime juice and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with chopped cilantro and your choice of optional toppings.
White Chicken Chili Ingredients
Optional Toppings: