A colorful skillet filled with juicy shrimp, smoky sausage, and vibrant vegetables, all coated in a glossy honey garlic sauce.

Quick Honey Garlic Shrimp with Sausage & Veggies!

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Quick Honey Garlic Shrimp with Sausage & Veggies – A Fast & Flavorful Meal!

Need a quick, delicious, and satisfying meal? This Quick Honey Garlic Shrimp with Sausage & Veggies is just what you’re looking for! Juicy shrimp, smoky sausage, and colorful veggies come together in a rich, garlicky honey glaze that’s sweet, savory, and absolutely irresistible.

This one-pan dish is ready in just 30 minutes, making it perfect for busy weeknights. Serve it over rice, pasta, or enjoy it on its own for a lighter option. Plus, it’s totally customizable—swap in your favorite veggies or adjust the spice to your liking!

Get ready to enjoy a simple, vibrant, and flavor-packed meal that everyone will love!

A sizzling skillet filled with golden shrimp, seared sausage, and colorful veggies, all coated in a rich honey garlic glaze.
30-minute magic! ✨ This Honey Garlic Shrimp with Sausage & Veggies is sweet, smoky, and totally delicious! 🍯🍤
A sizzling pan filled with juicy shrimp, browned sausage, and colorful veggies, all coated in a glossy honey garlic sauce for a flavorful and vibrant meal.
🍤🔥 A perfect balance of sweet, savory, and smoky! This Honey Garlic Shrimp with Sausage & Veggies is a quick and delicious one-pan meal ready in just 30 minutes. 🍯🥘

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 sausages (smoked or Italian sausage works well), sliced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional, for spice)
  • Salt and pepper, to taste
  • Fresh parsley (for garnish)

Instructions:

  1. Prepare the ingredients:
    • Peel and devein the shrimp.
    • Slice the sausages, bell pepper, zucchini, and onion.
    • Mince the garlic.
  2. Cook the sausage:
    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced sausages and cook for 3-4 minutes, or until browned and slightly crispy. Remove from the skillet and set aside.
  3. Cook the shrimp:
    In the same skillet, add the shrimp. Cook for about 2 minutes on each side until they turn pink and opaque. Remove them from the skillet and set aside with the sausage.
  4. Sauté the veggies:
    In the same skillet, add the sliced bell pepper, zucchini, and onion. Cook for 3-4 minutes until they start to soften. Add the minced garlic and cook for another 1 minute until fragrant.
  5. Make the honey garlic sauce
  6. Combine and simmer:
    Add the cooked sausage and shrimp back into the skillet. Stir everything together and cook for an additional 2-3 minutes until everything is heated through and coated in the sauce. Taste and adjust with salt and pepper.
  7. Serve:
    Garnish with fresh parsley and serve over rice, noodles, or enjoy on its own for a low-carb meal!

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