Overhead view of a bowl filled with a colorful egg roll in a bowl dish made with ground meat, cabbage, carrots, and green onions, topped with a creamy drizzle and sesame seeds.

Easy Chicken Stir Fry

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🍗 Easy Chicken Stir Fry – Quick, Healthy & Delicious! 🥦

Looking for a simple, speedy dinner that doesn’t skimp on flavor? This Easy Chicken Stir Fry is just what you need! Tender chicken breast strips are cooked to perfection with vibrant veggies like bell peppers, broccoli, and carrots, all tossed in a savory homemade stir-fry sauce that’s bursting with umami.

Perfect for busy weeknights or when you’re craving something wholesome and satisfying, this stir fry comes together in under 30 minutes and pairs beautifully with rice, noodles, or a low-carb alternative. Healthy eating never tasted this good!

Top-down image of a bowl filled with a colorful egg roll in a bowl dish, featuring sautéed ground meat, shredded cabbage, carrots, and green onions, topped with sesame seeds and a creamy sauce drizzle.
Skip the wrapper, keep the flavor! 🥢 This egg roll in a bowl is your new go-to low-carb comfort food.

🥢 Easy Egg Roll in a Bowl Recipe (Low-Carb & Keto)

🕒 Ready in: 25 minutes

🍽️ Serves: 4

✅ Ingredients:

  • 1 lb (450g) ground pork or ground chicken
  • 1 tablespoon sesame oil
  • 1 small onion, diced
  • 2–3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated (or 1 tsp ground ginger)
  • 1 bag (14 oz / ~400g) coleslaw mix (shredded cabbage & carrots)
  • 3 tablespoons soy sauce (or coconut aminos for gluten-free)
  • 1 tablespoon rice vinegar (optional)
  • 1–2 teaspoons sriracha or chili garlic sauce (optional, for heat)
  • Salt and black pepper to taste
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)
  • Optional: drizzle of spicy mayo (mix mayo + sriracha)

🔥 Instructions:

  1. Cook the meat:
    In a large skillet over medium-high heat, add sesame oil. Add the ground pork (or chicken) and cook until browned and fully cooked through. Break it apart with a spatula as it cooks.
  2. Add aromatics:
    Stir in diced onion, garlic, and ginger. Cook for 2–3 minutes until fragrant.
  3. Add veggies:
    Add the coleslaw mix to the skillet. Pour in soy sauce and rice vinegar. Stir everything together and cook for 5–7 minutes, until the cabbage is tender but still has a bit of crunch.
  4. Adjust seasoning:
    Add sriracha or chili garlic sauce if you like heat. Season with salt and pepper to taste.
  5. Serve:
    Spoon into bowls and top with green onions, sesame seeds, and a drizzle of spicy mayo if you’d like. Serve hot!

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