Crispy Bang Bang Salmon Bites (Sweet & Spicy)
Crispy Bang Bang Salmon Bites are a culinary delight that combine the rich, flaky texture of salmon with a creamy, spicy-sweet Bang Bang sauce. These bite-sized pieces of flavor-packed salmon are a modern twist on a classic favorite, offering the perfect balance of crispiness and bold flavor. Whether you’re looking for a crowd-pleasing appetizer or a unique main course, this recipe delivers.
What makes this dish stand out is its incredible versatility. It’s not just a meal—it’s an experience. Perfect for weeknight dinners or impressing guests at your next gathering, these salmon bites pair well with a variety of sides, from fresh salads to steamed jasmine rice. The Bang Bang sauce, with its combination of creamy mayo, sweet chili sauce, and a hint of heat from sriracha, takes these crispy bites to a whole new level.
Not only are these salmon bites delicious, but they’re also straightforward to prepare. If you’ve ever wondered how to create crispy salmon at home without deep-frying, this recipe is your answer. The key lies in proper seasoning, careful pan-searing or air frying, and using just the right amount of oil.
🧾 Ingredients
For the Salmon Bites:
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon freshly squeezed lime juice
Optional Garnish:
- Fresh parsley or cilantro, chopped
- Green onions, sliced
- Sesame seeds
👩🍳 Instructions
1. Prepare the Salmon:
- Pat the salmon fillets dry with paper towels to ensure a crispy texture.
- Cut the salmon into 1-inch bite-sized cubes.
- Place the salmon pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- Toss gently to coat the salmon evenly with the seasoning.
2. Make the Bang Bang Sauce:
- In a small bowl, combine mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice.
- Whisk until smooth and well combined.
- Adjust the spiciness by adding more or less sriracha according to your preference.
3. Cook the Salmon:
Air Fryer Method:
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned salmon bites in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Air fry for 4-5 minutes. Flip and cook for an additional 4-5 minutes, or until the salmon reaches an internal temperature of 140-145°F.
Oven Method:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the seasoned salmon bites in a single layer.
- Bake for 16 minutes, flipping halfway through, or until the salmon reaches an internal temperature of 145°F.
4. Assemble and Serve:
- Transfer the cooked salmon bites to a serving plate.
- Drizzle with the prepared Bang Bang sauce.
- Garnish with chopped parsley or cilantro, sliced green onions, and sesame seeds if desired.
- Serve immediately as an appetizer or over rice or salad for a main course.