Welcome to our sweet corner dedicated to the beloved Shirley Temple drink — a timeless blend of sparkle, color, and cheer! Whether you’re making it for a special occasion or just to add a little fun to your day, this iconic mocktail brings joy in every sip. Fresh, festive, and easy to make — let’s toast to simple moments made magical!
The Shirley Temple is a timeless mocktail, believed to have been created in the 1930s at Hollywood’s Brown Derby restaurant to delight the young actress Shirley Temple with a non-alcoholic alternative. This sweet and sparkling blend of grenadine, ginger ale or lemon-lime soda, and a maraschino cherry has since become a beloved beverage for all ages.
The Shirley Temple drink, named after the famed child actress, is a delightful blend of ginger ale, grenadine, and a maraschino cherry. Though its exact origins are debated, it’s widely believed to have been created in the 1930s to offer a non-alcoholic option for young Shirley Temple during her visits to Hollywood restaurants. This sweet and fizzy mocktail has since become a beloved classic, enjoyed by all ages.
How to Make
- 1/2 oz grenadine
- 1 cup lemon-lime soda (like Sprite or 7Up) or ginger ale
- Ice cubes
- Maraschino cherries for garnish
(Optional: a slice of orange for extra color)
Steps:
- Fill a glass with ice cubes.
- Pour the lemon-lime soda (or ginger ale) over the ice.
- Slowly add the grenadine — it will sink to the bottom and look really pretty!
- Give it a gentle stir if you want the colors to mix a bit.
- Top with a maraschino cherry (or two!) and a slice of orange if you like.
- Serve immediately and enjoy your sweet, fizzy drink!