Sliced moist banana bread on a wooden board with fresh bananas in the background.

Quick & Easy Homemade Banana Bread

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There’s nothing quite like the comforting aroma of banana bread baking in the oven. This classic banana bread recipe is the perfect way to use up overripe bananas and fill your kitchen with warm, cozy vibes. It’s soft, moist, and just the right amount of sweet—great for breakfast, a snack, or even dessert. Whether you’re a seasoned baker or trying it for the first time, this simple recipe is sure to become a favorite in your home.

Why Do I Love Banana Bread

I love banana bread because it’s the kind of comfort food that never gets old. It reminds me of slow mornings, warm kitchens, and the smell of something sweet baking in the oven. It’s simple, made with everyday ingredients, yet somehow feels like a special treat every time. I love how versatile it is—sometimes I add chocolate chips, walnuts, or a sprinkle of cinnamon. But even plain, it’s soft, moist, and full of rich banana flavor. It’s one of those recipes that just feels like home.

Freshly baked banana bread loaf on a wooden cutting board with sliced bananas on the side.
This moist and fluffy banana bread is the perfect way to use up ripe bananas.
Golden brown homemade banana bread sliced on a white plate with a cup of coffee.
Nothing beats a warm slice of homemade banana bread with your morning coffee.

🍌 Healthy Aspects of Banana Bread

  • Made with bananas – a good source of potassium, fiber, and natural sweetness.
  • Can be made with whole wheat flour or oat flour for more fiber.
  • Naturally sweetened (if using honey, maple syrup, or ripe bananas instead of sugar).
  • Customizable – you can add nuts, seeds, or even Greek yogurt for extra protein and nutrients.
  • Lower in fat when made with healthier oils or applesauce instead of butter.
  • Homemade = no preservatives or artificial additives.

⚠️ Less Healthy Aspects of Banana Bread

  • High in sugar – many recipes include a lot of white or brown sugar.
  • Refined flour – traditional versions use all-purpose flour, which lacks fiber.
  • Can be high in fat – especially when made with lots of butter or oil.
  • Calorie-dense – it’s easy to eat large slices without realizing the portion size.
  • Not always balanced – low in protein unless you add nuts, yogurt, or eggs.
Healthy Banana Bread Ingredients

Ingredients:

🥣 Instructions:

  1. Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the mashed bananas, eggs, melted oil, honey (or maple syrup), milk, and vanilla extract until well combined.
  3. Sprinkle the baking soda, cinnamon (if using), and salt over the mixture and stir to combine.
  4. Add the flour and stir just until incorporated. Be careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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