Crispy Bang Bang Chicken is a flavorful and crunchy dish that combines tender, juicy chicken with a crispy golden coating, all tossed in a creamy, sweet, and spicy Bang Bang sauce. This dish is perfect for those who love a balance of heat and sweetness, making it an irresistible meal for dinner or a fun appetizer. Whether served with rice, fries, or a fresh salad, this recipe is sure to impress with its bold flavors and satisfying crunch!
Ingredients
For the Chicken:
- 2 large chicken breasts (cut into bite-sized pieces)
- 1 cup buttermilk (or ½ cup yogurt + ½ cup milk)
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 egg
- Oil (for frying)
the Bang Bang Sauce
Instructions
1. Marinate the Chicken
- In a bowl, mix the buttermilk and egg. Add the chicken pieces, ensuring they’re well-coated. Let them soak for at least 15 minutes (or overnight in the fridge for more flavor).
2. Prepare the Coating
- In another bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
3. Coat the Chicken
- Take each chicken piece from the buttermilk mixture, letting the excess drip off, then coat it in the flour mixture. Press the flour onto the chicken to ensure a crispy coating.
4. Fry the Chicken
- Heat oil in a pan to 350°F (175°C). Fry the chicken in batches for 4–5 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.
5. Make the Sauce
- In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Stir well until smooth and creamy.
6. Toss and Serve
- Toss the crispy chicken pieces in the Bang Bang sauce or drizzle the sauce over them. Serve immediately with a garnish of fresh green onions or parsley for a pop of color.
Tips:
- If you want extra spice, add more sriracha or chili flakes to the sauce.
- You can serve the chicken with rice, fries, or a side salad for a complete meal.
Enjoy your Crispy Bang Bang Chicken! 🍗