A close-up of frozen chocolate-covered yogurt clusters filled with chopped strawberries, arranged on parchment paper.

Chocolate Strawberry Yogurt Clusters

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🍓 Chocolate Strawberry Yogurt Clusters 🍫

Looking for a sweet treat that’s refreshing, indulgent, and surprisingly simple? These Chocolate Strawberry Yogurt Clusters are the perfect balance of creamy, fruity, and chocolatey goodness. Made with just a few wholesome ingredients—fresh strawberries, creamy yogurt, and a smooth chocolate coating—they’re ideal for a guilt-free snack or a healthier dessert option.

Pop them in the freezer and enjoy a cool, crunchy bite that’s bursting with flavor. Whether you’re making them for yourself, the kids, or a fun gathering, these clusters are a guaranteed crowd-pleaser!

A close-up of frozen chocolate-covered yogurt clusters filled with chopped strawberries, arranged on parchment paper.
These Chocolate Strawberry Yogurt Clusters are officially my favorite no-bake treat! 🍓🍫 Cool, creamy, and dipped in chocolate—what more could you want? 😍 Save this for your next snack craving! ❄️✨
Close-up of frozen yogurt bites with strawberry pieces, coated in chocolate and arranged on a tray.
Frozen yogurt clusters with strawberries and a chocolate coating—perfect for warm days.

🧾 Ingredients:

  • 1 cup fresh strawberries, finely chopped
  • 1 cup Greek yogurt (plain, vanilla, or strawberry-flavored work well)
  • 1–2 tablespoons honey or maple syrup (optional, depending on your yogurt’s sweetness)
  • 200g (about 1¼ cups) dark or milk chocolate chips or chunks
  • 1 teaspoon coconut oil (optional – for smoother melting and glossier finish)

✅ Instructions Summary:

(Not the full recipe method, just a preview to go with the ingredients section)

  1. Mix chopped strawberries with yogurt and sweetener if using.
  2. Scoop spoonfuls onto a parchment-lined tray and freeze until firm.
  3. Melt the chocolate with coconut oil, then dip or drizzle the frozen clusters.
  4. Freeze again until chocolate is set.
  5. Enjoy straight from the freezer!

💡 Tips for the Best Yogurt Clusters:

  • Chop the strawberries finely to help them mix well into the yogurt and freeze better.
  • Use full-fat Greek yogurt for a creamier texture that freezes nicely.
  • If your yogurt is too thin, consider freezing it slightly before scooping to help it hold shape.
  • Don’t skip the parchment paper – it makes removing the clusters so much easier.
  • When melting chocolate, use the microwave in short bursts or a double boiler to prevent burning.
  • Adding a bit of coconut oil helps the chocolate coat more smoothly and gives a nice glossy finish.

🍫 Variations to Try:

  • Berry Mix: Swap strawberries for blueberries, raspberries, or a berry blend.
  • Nut Crunch: Add crushed almonds, hazelnuts, or pistachios on top before the chocolate hardens.
  • Yogurt Options: Use dairy-free coconut yogurt for a vegan version.
  • Flavor Boost: Add a splash of vanilla or a pinch of cinnamon to the yogurt.

🧊 Storage:

  • Store in an airtight container in the freezer for up to 2–3 weeks.
  • Let sit at room temperature for 1–2 minutes before eating if they feel too hard.
  • Don’t refrigerate—they’ll melt and become too soft.

🍽️ Serving Ideas:

  • Serve as a light dessert after dinner.
  • Pack a couple in a small container for an on-the-go snack (with a cold pack).
  • Pair with a cup of tea or coffee for a guilt-free treat.
  • Add to a dessert board alongside fruit and nuts for a fun presentation.

Craving something savory to balance out this sweet treat? Check out my Garlic Herb Roasted Potatoes, Carrots & Zucchini — a simple and flavorful veggie side dish that pairs perfectly with any meal! 🥔🥕🧄

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