🥗 Vietnamese Beef and Watercress Salad – A Flavorful Balance of Freshness and Protein

Discover the perfect harmony of bold flavors and nourishing ingredients with our Vietnamese Beef and Watercress Salad. This vibrant dish brings together tender, savory beef and crisp, peppery watercress, creating a refreshing yet satisfying salad that’s packed with protein, vitamins, and authentic Vietnamese flair.

Whether you’re looking for a light dinner, a wholesome lunch, or a unique salad to impress your guests, this recipe delivers on both taste and nutrition. With fresh herbs, a zesty dressing, and a balance of textures, it’s a delicious way to enjoy a healthy meal without sacrificing flavor.

Explore the recipe, learn the cultural story behind it, and get inspired to bring more fresh and flavorful dishes to your table!

Colorful Vietnamese salad with sizzling beef, fresh watercress, tomatoes, and onions served on a rustic plate — Bold flavors, fresh greens – this Vietnamese classic brings the perfect mix of comfort and nutrition to your plate.

Elegant plate of Vietnamese shaking beef on a bed of vibrant watercress with red onions and herbs — Elevate your salad game with this Vietnamese classic — tender beef, fresh greens, and bold, unforgettable flavor.

🛒 Ingredients

For the Beef Marinade:

1 lb (450g) beef sirloin or tenderloin, thinly sliced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp fish sauce
1 tsp sugar
½ tsp black pepper
1 tsp cornstarch
1 tbsp vegetable oil

For the Salad:

1 bunch watercress, washed and trimmed
1 medium tomato, thinly sliced
½ small red onion, thinly sliced
2 tbsp crushed roasted peanuts (optional)
Fresh herbs (such as cilantro or mint) for garnish

For the Dressing:

2 tbsp rice vinegar
1 tbsp sugar
1 tbsp fish sauce
1 tbsp lime juice
1 clove garlic, minced
1 small chili, thinly sliced (optional)

👩‍🍳 Instructions

Marinate the Beef:
- In a bowl, combine the beef slices with soy sauce, oyster sauce, fish sauce, sugar, black pepper, cornstarch, and vegetable oil. Mix well to coat the beef evenly. Let it marinate for at least 30 minutes.
Prepare the Dressing:
- In a separate bowl, whisk together rice vinegar, sugar, fish sauce, lime juice, minced garlic, and sliced chili (if using). Set aside.
Assemble the Salad Base:
- Arrange the watercress on a serving platter. Top with sliced tomatoes and red onions.
Cook the Beef:
- Heat a large skillet or wok over high heat. Add a bit of oil if needed. Once hot, add the marinated beef in a single layer. Sear the beef for about 1-2 minutes on each side until browned and cooked to your desired doneness.
Combine and Serve:
- Place the cooked beef over the prepared salad. Drizzle the dressing over the top. Garnish with crushed roasted peanuts and fresh herbs. Serve immediately.